Appetizers
Artisan Cheese DipBlend of Brie & Aged Welsh Cheddar | Fried Pita |
$9.00 |
Hartville PierogiesHandmade Daily by the "Pierogi Lady", selections change daily |
$10.00 |
Spicy Crab DipCrab with Smoked mozzarella | asiago | parmesan | chives | served with herb grilled pita |
$13.00 |
Pommes FritesTwice fried hand cut potatos | asian aioli | house made ketchup |
$5.50 |
HummusHomemade blend of freshly toasted tahini, roasted garlic, olive oil & pureed chickpeas. served with an olive tomato caper tapenade. Served with grilled pita |
$7.00 |
Taverne WingsOven roasted then flash fried wings with sauce choice |hot | carolina BBQ |garlic parmesan | house honey bourbon or grilled worcesterchire mop |
$8.00 |
Charcuterie BoardsAsk your server about today’s selections of fine meats and aged cheeses |
$0.00 |
Spicy Stuffed PeppersHouse made sausage | hot peppers | goat cheese marinara |
$8.00 |
Calamari PepperonciniCalamari dusted & fried | green olives | banana peppers | parmesan cheese | lemon herb aioli drizzle |
$12.00 |
Mediterranean TrioStuffed peppers| hummus | calamari |
$14.00 |
Salads
The ChopRomaine | cucumbers |tomatoes |cheddar |bacon | parmesan peppercorn dressing | onion straws |
$7.00 |
Warm Mushroom SaladMixed mushrooms sauteed |dried cranberries| basil | creamy goat cheese |bed of mixed field greens |
$7.50 |
Salt Roasted Beet SaladMixed greens |danish bleu cheese| olive oil| candied walnuts| grained mustard orange vinaigrette |
$7.50 |
The WedgeButtermilk bleu cheese |slab bacon | red onion |
$7.50 |
Greek SaladRomaine |feta | kalamata olives| asiago | red onion |cucumber |lemon oregano vinaigrette |
$7.50 |
Classics
Potato Crusted WalleyeLemon basil buerre blanc | blistered roma tomatoes | potato cake | parmesan brussels sprouts |
$23.00 |
Chicken ParmigianaSautéed breaded chicken | toasted provolone cheese | over linguini marinara |
$16.50 |
Veal ParmigianaSauteed & Breaded Pounded Veal | toasted provolone cheese | over linguini marinara |
$18.00 |
New Zealand Rack of Lambmint pesto | asparagus garnish |potato cake |
$0.00 |
Hanger SteakGrilled tender sliced hanger steak |shitake mushroom, sake & soy reduction | potato cake | asparagus garnish |
$23.00 |
Pecan ChickenChicken pressed with crushed candied pecans | topped with goat cheese brulee |sage brown butter sauce | coconut basmati | parmesan brussels sprouts |
$19.00 |
PutanescaLinguini | extra virgin olive oil |tomatoes | shallots| fresh herbs |garlic |capers |kalamata olives | parmesan |
$0.00 |
Pasta PiccataThinly pounded & breaded Chicken or Veal | Ohio City Pasta | Lemon Caper Beurre Blanc | grilled lemons | fried sage |
$0.00 |
Soups
Soup of the Day |
$0.00 |
Lobster Bisque |
$0.00 |
Seasonal
Chilean Sea BassHorseradish crusted Sea Bass | Hand rolled toasted ricotta gnocchi | peas | prosciutto | salt roasted beet gastrique |
$26.00 |
Local Honey ScallopsPan Seared Scallops | Coconut Basmati Rice | Roasted Spring Vegetables | Locally resourced Richfield Honey blended with Champagne Broth | Arugula garnish |
$25.00 |
Ahi Tuna SaladBlackened RARE | Arugula | Avocado | Cucumber | fennel | Roasted red bell pepper | Sesame seed | crispy rice noodle | wasabi vinaigrette and cucumber avocado crème fraiche |
$19.00 |
Artichoke ChickenLightly floured chicken breast pan seared | Artichoke | fennel | Kalamata olives | tomato | red onion | capers | creamed redskin |
$17.00 |
Spinach Ravioli Al FornoBaked spinach ravioli | Shrimp | prosciutto | Sundried tomato cream marinated portabella mushroom | asparagus |
$20.00 |
Twin FiletsPan seared beef tenderloin | wild mushroom espresso gravy | potato pancake | Local farm fresh poached egg | Arugula | asparagus garnish |
$29.00 |
Bone-In Pork ChopApple brined pan seared chop | tomato garlic basil chutney | potato cake | Roasted spring vegetables | Balsamic Reduction |
$20.00 |
The Sandwich Board
Lobster & Shrimp RollSautéed in a white wine, lemon, butter and garlic thick buttered toast | romaine | grilled tomato | apple cranberry slaw | pommes frites |
$18.00 |
Wild Salmon SandwichPan seared salmon | toasted wheat baguette | basil aioli grilled tomato | arugula |
$14.00 |
Taverne Burger8oz prime angus beef | crispy capicola | local farm fresh fried egg | Asian aioli |
$10.50 |
Stockyard Burger8oz prime angus beef | Carolina bbq | Swiss | cheddar | crispy onion straws |
$10.00 |
Ala Carte
House Garden or Caesar Salad |
$3.95 |
Roasted Asparagus |
$6.00 |
Linguini Marinara |
$6.00 |
Crispy Parmesan Brussels sprouts |
$5.00 |
2 Potato Cakes |
$5.00 |
Coconut Basmati Rice |
$5.00 |
Roasted Spring Vegetables |
$5.00 |
Creamed Redskins |
$4.00 |
Dessert
Desserts are subject to availability
Bananas Foster |
$0.00 |
Berries Foster |
$0.00 |
Creme BruleeFlavors vary |
$0.00 |
Gluten Free Chocolate Cake |
$0.00 |
3 layer Carrot Cake |
$0.00 |
CheesecakeFlavors vary |
$0.00 |
Ice Creams & SorbetsFlavors vary |
$0.00 |